My goal with mande plants is to teach about medicinal and edible plants, show how to grow these plants, where to find these plants, and how to use these plants. There are many useful botanicals in our world. I will growing seasonal crops and perennial edibles using organic methods as best as possible. One of my long term goals is to grow a temperate food forest garden. As I grow new plants and harvest them I will be sharing photos and details on this blog. All photos on this blog are taken by me. If you like this blog and you would like to help me further my research you can use the paypal donate button on the right. All donations will be used to buy tools, plants, seeds, and pay for expenses needed to develop gardens.
Tuesday, November 9, 2010
Landscape Plants - Society Garlic - Tulbaghia alliacea
Society Garlic is not a true garlic as it is not in the allium genus, but they are both in the same family. The botanical name is Tulbaghia violacea. This plant hails from South Africa where the native would use this plant for its culinary uses. The Corm or bulb, the leaves, and the flowers are all edible. Eating the leaves raw will render a very distinctive garlic taste in the mouth. The flower can be added to salads for both their edible value and their visual appeal. The bulb can be used like garlic would, and the leaves may be used like spring onion or chives would be used.